Jasper hill7/14/2023 Landaff, a traditional Welsh-style cheddar wheel made from raw cow’s milk (from Landaff Creamery).Kinsman Ridge, a semi-soft tomme made from unpasteurized cow’s milk (from Landaff Creamery).Highlander, a raclette-style wheel made from raw cow’s and goat’s milks (from Jasper Hill Creamery).Harbison, a pasteurized cow’s milk wheel with a bark-wrapped, bloomy rind (from Jasper Hill Creamery-photo #2).Eligo, a washed rind brick made from pasteurized cow’s and goat’s milks (from Jasper Hill Creamery).Cabot Clothbound, an bandage-wrapped cheddar wheel with a crystalline texture (from Cabot Cooperative Creamery-photo #1).Bridgman Blue, a blue wheel made from blend of raw cow’s and goat’s milks, with a natural rind (from Jasper Hill Creamery).Bayley Hazen, a blue wheel made from raw cow’s milk, famous for its fudgy texture, with a natural rind (from Jasper Hill Creamery-it’s their flagship cheese, photo #3).Alpha Tolman, an Appenzeller-style wheel made from raw cow’s milk, for a cheese plate, fondue or raclette (from Jasper Hill Creamery†).We hope we’ve made it easier for you to choose among the 15 memorable cheeses. If you can’t make up your mind among the different cheeses, there are 13 curated gift boxes (scroll down), for yourself or for gifting. We’d like to point the way to every turophile (connoisseur or fancier of fine cheeses).īefore you head to Jasper Hill Farm’s online store Jasper Hill Farm’s online store, check out the description of the cheeses that follow. We’re never without great cheeses on hand. And we never fail to add a wheel of our very favorite, the bloomy-rind Moses Sleeper. We then re-order the “winner” along with our next group (and we keep notes on our preferences for future orders). Twice a month we order a shipment of our favorite cheeses, comparing similar styles (bloomy rinds, blues, cheddars, washed rinds) to pick the one from each group that we like the best. Just one bite of any of them tells you that you’ve arrived in cheese heaven. The technology helps to make better cheeses. Half of the cheeses online are made by Jasper Hill Farm, others are made by neighboring dairies and sent to Jasper Hill to take advantage of the huge, state-of-the-art, underground aging cellars. The cheeses are sold at fine retailers and e-tailers nationwide, and also on the Jasper Hill website. Since then, with their own microbiology lab and scientists, they have been able to make incredible cheeses. Jasper Hill sold its first wheels of Bayley Hazen Blue, their flagship cheese (photo #3), in 2003. One of them is Jasper Hill Farm, in Greensboro, Vermont (in the “ Northeast Kingdom Northeast Kingdom”). While we have been hunkered down at home for the quarantine, we have been treating ourselves to great foods from artisans nationwide.
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